Home
Ingredient
Chicken noodle soup
Introduce
Ingredient
1/2
onion, chopped
1/2 cup
carrots, chopped
3/4 cup
celery, chopped
3 cups
uncooked egg noodles
1 1/2 tsp
salt
4 tsp
dried thyme
1/2 tsp
black pepper
5 cups
water
Cooking instructions
* Step 1
INSTRUCTIONS: 1. Combine all ingredients, except the egg noodles, in a freezer bag. 2. Zip the bags closed and freeze.
* Step 2
TO COOK: Take out of freezer the day before you plan to cook and thaw in the refrigerator. After it thaws, cook on high for 4 hours (or medium for 6, or low for 8) Remove chicken from the slow cooker and remove the meat from the bones.
* Step 3
Place meat back into slow cooker and turn it off. Boil some water and cook the noodles as directed on the package. Drain and pour the noodles into the slow cooker. Serve immediately. Serve with Italian bread (use half the loaf for each meal).
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic