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Tried and tested keto yoghurt blueberry cake
Introduce
Chef :
Jan Janny JanatanTried and tested keto yoghurt blueberry cake
Recipe from ketoserts in youtube
Ingredient
Food ration :
8 servingsCooking time :
75min
15 ml
olive oil
3 ml
vanilla extract
50 g
plain greek yoghurt
50 g
almond flour
1 g
baking powder
1 g
salt
5 ml
lemon juice
43 g
erythritol
60 g
blueberries
Cooking instructions
* Step 1
Mix ingredients A and set aside
* Step 2
Combine ingredients B and mix well.set aside
* Step 3
For ingredients C,start by placing egg whites in the mixer bowl and use speed 3 in mixer machine
* Step 4
Combine ingredients A and B..mix well..set aside
* Step 5
Scoop the fluff egg whites into the batter mixture( A and B mixtures
* Step 6
Once all the ingrrdients have been mixex thoroughly.
* Step 7
Pour batter in baking tin..add in few bluberries, scatter it on top of the baking tin
* Step 8
Use a 4 x 4 x3 inch baking pan if you have one at home..i did mine in a loaf tin as i do not have it
* Step 9
Prepare a hot water bath on a separate baking tin.
* Step 10
Bake at 150 degreees for 50 min and let it rest in oven for 15 m
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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