Slow Cooker Curry Chicken

Introduce

Chef :

J.A.B.

Slow Cooker Curry Chicken

I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc.

Ingredient

1 tbsp

boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Cooking instructions

* Step 1

Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.

* Step 2

Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.

* Step 3

In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.

* Step 4

Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.