Home Dish Veg manchurian

Veg manchurian

Introduce

Chef :

vidhi vazirani

Veg manchurian

#GA4 #garlic #week23

Ingredient

Food ration :

4 servings

Cooking time :

1 hour
as per taste

Salt

1 bunch

spring onion

1 cup

maida

2 table spoon

cornflour

4 tablespoon

soya sauce

4 tablespoon

vinegar

2 tablespoon

chilli

Cooking instructions

* Step 1

First pour graded cabbage and carrot in bowl add salt,chilli ginger garlic paste, maida and cornflour
Image step 1 Image step 1 Image step 1

* Step 2

Mix all ingredients properly make soft dough take a small portion from the dough and make a ball
Image step 2 Image step 2

* Step 3

Now deep fry these balls until its colour changes to golden brown
Image step 3 Image step 3

* Step 4

Meanwhile take a utensil heat up oil add chilli ginger garlic paste then add spring onion and capsicum,salt cook for 5 minutes on high flame then soya sauce,vinegar and chilli sauce to it.Switch off the flame.
Image step 4

* Step 5

Then add fried balls in this gravy
Image step 5

* Step 6

Veg manchurian is ready to serve
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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