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Ingredient
Left over dal pakoda
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 bowl
boiled hari dal (leftover)
4 table spoon
gram.flour
2 pinch
baking soda
2
onion
2 tablespoon
chopped coriander leaves
Cooking instructions
* Step 1
First pour dal in a bowl add gram flour to.it
* Step 2
Now add chopped onion coriander leaves,green chilli,salt and baking soda.mix all the ingredients properly to make a smooth paste
* Step 3
Now heat up oil in kadai take small amount of this paste and deep them.untill.its colour changes to.golden brown on high to low flame
* Step 4
Now remove from oil. Left over hari dal.pakoda is ready to serve.
* Step 5
Serve with green chutney and ketchup it's gives amazing taste
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