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Ingredient
Onion paratha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
250 gm
wheat flour
1 tablespoon
coriander leaves finelly chopped
Cooking instructions
* Step 1
Take wheat flou in a bowl add salt and knead it to make a soft dough
* Step 2
Now cut onionn add coirander leaves and green chilli to it.
* Step 3
Now take small.ball from.dough flattened it stuff onion and pinch salt ot it.now pack it and again flattened it.
* Step 4
Now heat up a tawa roast this paratha from both side then shallow fry it with desi ghee.
* Step 5
Onion paratha is ready to serve. Serve hot with achaar or dahi it gives amazing taste.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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