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Low Carb (Keto-friendly) Flan Custard dessert White Chocolate Pumpkin
Introduce
Chef :
Solcire RomanLow Carb (Keto-friendly) Flan Custard dessert White Chocolate Pumpkin
Net Carb 4.5g Skinny Syrup 10% Off KETOJOURNEY
Ingredient
Food ration :
8 servingsCooking time :
1 hr 20 min
1 Can
Evaporate Milk
1 1/2 Cup
Allulose Splenda
Cooking instructions
* Step 1
Preheat oven to 350 degrees F
* Step 2
In a medium saucepan over medium-low heat, melt sugar until liquefied and turn golden in drown.
* Step 3
In a mixer, beat the eggs.
add milk, ½ cup sugar & vanilla pumpkin syrup.
* Step 4
Pour egg mixture into baking dish. Cover with aluminum foil.
* Step 5
Add the baking dish into a large pan with water to bath
* Step 6
Bake in preheated oven 60 minutes. Let cool completely.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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