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Low Carb (Keto-Friendly) Big Nutella Cupcake
Introduce
Chef :
Solcire RomanLow Carb (Keto-Friendly) Big Nutella Cupcake
Net Carbs 3.1g
Protein 8.3g
Fat 12.3g
Calories 174
Ingredient
Food ration :
4 ServingsCooking time :
20 mins
1/4 Cup
Lupina Flour
1/4 Cup
Oat Flour
1 package
Key Nutrient Hot Cocoa MCT Powder
1 tsp
Baking Powder
2 Tbsp
Choc Zero Hazelnut Spread
1/4 Cup
Unsweetened Cashew Milk
2 Tbsp
Splenda Naturals Stevia
2 Tbsp
Mayonnaise
Cooking instructions
* Step 1
In a mixing bowl combine all the dry ingredients Lupina, Oat fiber, Key nutrients cocoa and baking powder and put aside.
* Step 2
In other bowl mix the sugar with the eggs until combine Add the Mayonnaise with a mixing hand until well combine
* Step 3
Combine the dry ingredients with the wet ingredients until get cake dough
* Step 4
Grease your mold and add the dough in big cupcake mold
* Step 5
Bake for 20 -25 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
* Step 6
Frosting with Choc Zero Hazelnut Spread and Sugar Free Sprinkle
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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