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Low Carb (Keto Friendly) Flourless Peanut Butter Chocolate Chips Mini Loaf Cakes
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Chef :
Solcire RomanLow Carb (Keto Friendly) Flourless Peanut Butter Chocolate Chips Mini Loaf Cakes
Ingredient
Food ration :
6 ServingsCooking time :
25 min
1 Cup
Pumpkin Purée
1 Cup
Peanut Butter
1/2 Cup
Allullose Sweetner
1 Tsp
Baking Powder
1/4 Tsp
Nutmeg
1/4 Tsp
Cinnamon
1 Tsp
Vanilla Extract
1 Tsp
Himalayan Salt
1 package
Lilly Sweetener Chocolate Chips
Cooking instructions
* Step 1
Preheat oven 325 F | Video recipe: https://youtu.be/lm8ZIToDL14
* Step 2
In a mixing bowl add the pumpkin purée, Peanut butter, sweetener, eggs, baking powder and salt. Mix well until combine.
* Step 3
Add the nutmeg, cinnamon and Vanilla extract. Mix well until combine.
* Step 4
Add in a 1/2 Cup Mixture added in a mold I use Treadu Mini Loaf Pan.
* Step 5
Add Lillys Chocolate Chips 30 or Less as you deserve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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