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Ingredient
Shahi lauki
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
500 gm
lauki
10/15
cashews
2 inch
ginger
to taste
Salt
2 tablespoon
coriander powder
1/2 teaspoon
turmeric powder
1 teaspoon
chilli flakes
1 teaspoon
cummin seeds
2
bay leaf
2
cardomom
4 tablespoon
oil
Cooking instructions
* Step 1
Take pressure cooker heat up 2 tablespoon of oil,crackle cummin seeds add pieces of lauki salt and 1 tablespoon coriander powder cook it for 10 minutes on high flame now add 1 cup of water and cook till 2 whistles
* Step 2
Take other utensil add tomato,green chilli, ginger and cashews add 1 cup of water and boil all these ingredients.let it cool then make a paste in a mixer jar
* Step 3
Now in other utensil heat up oil 2 tablespoon oil add bayleaf, cardomom,turmeric powder,coriander powder and tomato paste that we have prepared.Simmer for 10 minutes
* Step 4
When oil comes out from tomato gravy add locky to it.simmer for 5 minutes.shahi lauki is ready to serve.
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