Home Dish Shaahi paneer

Shaahi paneer

Name: How to cook Shaahi paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

vidhi vazirani

Shaahi paneer

#cookpadturns3 Happy birthday cookpad

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

Cooking instructions

* Step 1

Take a utensil heat up butter add onion and garlic,cook them untill onion turns to lite brown in colour. switch off the gas and keep it to cool

* Step 2

Now take these onion, garlic in a mixer add tomatoes,ginger,curd,cummin,green chilli,cashew and musk melon seeds make a fine paste of all these

* Step 3

Take utensil heat a oil and add bay leaf all species(turmeric powder,coriander powder salt and garam masala) cook the speics for 5 second, immediately add the paste.cook it for 5 minutes on low flame.

* Step 4

Now add water and pieces of paneer to it and cook untill oil comes out from the gravy.now serve this shaahi paneer in a plate and cut the other paneer in cookpad logo.and put over the gravy.shaahi paneer is ready.

Note: if there is a photo you can click to enlarge it

Tag

onions medium size garlice bay leaf(tej patta) tomatoes (medium size) ginger Green chilli Musk melon seeds cumin seeds paneer Salt turmeric powder coriander powder curd garam masala butter oil

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