Chicken noodle casserole

Introduce

Chef :

Nafeesa Mustafa

Chicken noodle casserole

#WBD

Ingredient

1 kg

corn (boiled or readymade tins)

big packet of maggi.. 2minutes noodles (including the masala)

Cooking instructions

* Step 1

Chop the veggies individually (red,green and orange bell pepper) (french beans and carrots) take oil to the pan add french beans and carrots cook till it's soften..keep aside..

* Step 2

Boil the boneless chicken by adding ginger garlic paste and salt...shred the chicken and add maggi masala packet to it and mix it..keep aside

* Step 3

Make white sauce - add butter to the pan add maida saute for a while add salt and black pepper powder now slowly add milk (make sure to stir continously and there should not be any lumps) now add all the veggies (green,red,and orange bell pepper) also the cooked beans and carrot, add corns (i use the corn tin)mix well..if needed add little milk..then add slice cheese and mix it till the cheese melts up..keep aside

* Step 4

Boil the noodles in water..drain the water and add noodles to the pasta sauce and mix it...keep aside..

* Step 5

Take a baking tray..add shreded chicken mixture, 2nd layer of white sauce,sprinkle some mozarella grated cheese then 3rd layer of red noodles,again add shreded mozarella cheese and lastly top up with all the bell peppers (green,red and orange) also some corns..preheat oven on 180 degree keep the tray for about 10 mins..till the cheese melts up completly..serve hot😋