Strawberry soufley
Introduce
Chef :
Nafeesa Mustafa
Strawberry soufley
Tempting desserts just with few ingredients
Cooking instructions
* Step 1
Take little water add a packet of strawberry jelly and boil for a while..let it get little cool..now add evapourated milk and fresh cream to it mix it well
* Step 2
Take cupcakes,crumbled it add cream to it mix well..add this to the serving tray,keep in freeze for 10 to 15 mins
* Step 3
Now take out the serving tray from freeze and add the mixed jelly cream, refrigerate for 6 to 8 hours..
* Step 4
Take crumble cupcake add crushed almonds to it mix well..add at the top of the thicken soufley and drop up some chocolate sauce and serve chill
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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