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Ingredient
Anjeer badami halwa
Introduce
Ingredient
1/2 cup
ghee
1/2 cup
rava
1 cup
anjeer
1/2 cup
fresh cream or khoya
1/2 cup
sugar
1/2 tsp
cardamom powder
1/2 cup
grinded almonds
1 cup
milk or evaporated milk
Cooking instructions
* Step 1
Take a vessel add ghee,once the ghee is hot add rava and roast it till the ghee starts to separate..
* Step 2
Now add sugar to it keep on mixing it..add grinded anjeer to it and keep on mixing it..anjeer to be kept in hot water for 2 hours..than remove the water and grind the anjeer into fine paste, than add grinded almonds to it mix it well..
* Step 3
Add cream to it and milk..mix it well...cook on low flame..
* Step 4
Keep on mixing till the oil separates..close the gas let it cool little and serve in plate and garnish with chopped almonds..ready..🥰
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