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Ingredient
Vada pav
Introduce
Ingredient
3-4
green chillies
8-10
curry leaves
as required
Oil
1 tsp
jeera
for
Besan batter-
1 and 1/2 cups
besan
1 tsp
1 tsp red chilli powder
1 tsp
salt
as required
Buns
as required
Pudina chutney
as required
Tomato ketchup
Cooking instructions
* Step 1
Grind coriander leaves, curry leaves and green chilli to fine paste..take a pan add oil now add mustard seeds and jeera saute well add ground paste to it.Cook for a while and make sure it doesnt have any water remaining.
* Step 2
Add this green mixture to boiled potatoes add salt and mix well..now make balls from it and keep aside.
* Step 3
Make the batter of besan by adding besan, salt, red chilli powder and water. Make little thick paste add very little baking soda to it..
* Step 4
Now dip the balls into the batter and deep fry them.
* Step 5
Take buns cut into halves apple ketchup and pudina chutney..Add vadas in between and serve with chutneys and whole green chillies and it's ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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