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Ingredient
Paneer pista peda
Introduce
Ingredient
200 gm
paneer crumbled
1/2 tsp
cardamom powder
3 tbspn
condensed milk
3 tbspn
evapourated milk
2 tsp
milk powder
1 tbspn
ghee
2 tsp
milk
Pinch
saffron
1 cup
pista powdered
Cooking instructions
* Step 1
Crumble the paneer add cardamom powder,milk powder,evapourated milk and condensed milk mix well..
* Step 2
Than take little hot milk and add saffron..let the saffron dissolve in hot milk,now add this saffron milk to the paneer..mix it well..
* Step 3
Keep the gas on very slow flame and keep string till the mixture thicken, once it thicken add ghee and mix it well..let the mixture be cool and grind it...make sure the vessel is been greased with ghee..
* Step 4
Now make paneer peda in round shape,roll it in pista powder and refrigerate it for 2 hours..it's ready..
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