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Ingredient
Chikki
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Cooking instructions
* Step 1
Roast the sesame seeds for 3 to 4 mins on slow flame keep it aside.
* Step 2
Take a pan add ghee,now add jaggery to it let the jaggery melts.
* Step 3
Once it starts melting.Add roasted sesame seeds to it keep mixing till it turns to be in dark colour.
* Step 4
Turn off the gas.Keep on baking paper and make into pieces and it's ready.
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