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Paya Soup (Mutton trotters)
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Chef :
Mona SantoshPaya Soup (Mutton trotters)
#win #week2
Cold weather calls for hot paya soup! Here is my quick recipe of paya soup. It's a one pot soupy curry that can be enjoyed with pav, steamed rice or even baati!
Ingredient
Food ration :
4 servingsCooking time :
2 hours
12 pieces
Mutton trotters/paya
1 tbsp
chopped ginger garlic
1 tsp
ginger garlic paste
1 handful
chopped coriander
1 tsp
crushed kasuri methi
1 tsp
crushed pepper corn
3-4
green cardamoms
4
cloves
1 tsp
garam masala
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tbsp
ghee
1 tbsp
or as required lemon juice
Cooking instructions
* Step 1
Clean mutton trotters, pour hot water on them and let them soak for 15 minutes.
* Step 2
Discard water, rinse them again.
* Step 3
In a pan heat up ghee, add bay leaves and other whole garam masalas.
* Step 4
Add chopped ginger garlic followed by onions. Fry till they turn brown.
* Step 5
Add mutton trotters, salt and turmeric and fry on medium high heat. Add ginger garlic paste and 1 tbsp chopped coriander.
* Step 6
Add chilli powder, garam masala powder, tomatoes, followed by chilli powder, garam masala powder.
* Step 7
When tomatoes get soft, add yoghurt and kasuri methi.
* Step 8
Add around 2 liters of hot water and combine well. Transfer it in the pressure cooker.
* Step 9
Let it cook in slow flame at least for 1 hour or till the flush starts separating from the bones. Add crushed pepper corn.
* Step 10
Serve it piping hot after adding some lemon juice and coriander leaves.
Note: if there is a photo you can click to enlarge it
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