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Bunny chow- my version
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Chef :
Mona SantoshBunny chow- my version
#pav
My recipe is inspired by Mumbai's popular 'Keema aloo pav' and 'Bunny chow', ...Famous street food of Durban, South Africa, where a flavourful lamb is served inside the bun/loaf halves.
Boneless lamb meat is marinated overnight and then cooked on slow flame,using its own stock.
I have added some fried potato cubes too as Mumbai's famous Keema aloo pav from an Irani restaurant was something I have been craving for! They too serve it inside the bread/bun.
Ingredient
Food ration :
4-6 servings
750 grams
boneless lamb cubes
2 tsp
ginger garlic paste
2
bay leaf
1 tsp
garam masala powder
1 tsp
red chilli powder
1 tbsp
oil
3 tbsp
vinegar
1 tsp
black pepper
4
cloves
1 tbsp
roughly chopped ginger
Cooking instructions
* Step 1
Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
* Step 2
Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
* Step 3
Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
* Step 4
In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
* Step 5
Add turmeric, chilli powder and little water. Fry till oil separates.
* Step 6
Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
* Step 7
Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
* Step 8
Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
* Step 9
Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
* Step 10
Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
* Step 11
Fill the bun bowls with prepared lamb and serve immediately.
Note: if there is a photo you can click to enlarge it
Tag
boneless lamb cubes
Onions (finely chopped)
ginger garlic paste
bay leaf
garam masala powder
red chilli powder
roasted-pounded coriander seeds
oil
whole wheat buns
vinegar
dry kashmiri chillies
garlic cloves
onion chopped and deep fried
black cardamoms crushed
green cardamoms, crushed
Black pepper
cloves
roughly chopped ginger
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