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Ingredient
Dal-Amritsari
Introduce
Chef :
Mona SantoshDal-Amritsari
#ebook -37
#onerecipeonetree
Amritsari Dal also known as langar wali dal is served in Gurudwaras across the India to everyone who visit irrespective of their caste and religion. This slow cooked dal is so tasty and the tadka/seasoning just before serving makes it irresistible.
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1/2 cup
Urad dal
1/4 cup
chana dal
4
cloves
2 tsp
ginger garlic paste
1 tsp
coriander powder
1/2 tsp
turmeric powder
2 tbsp
oil
As required
Coriander leaves to garnish
1 tsp
cumin seeds
1/2 tsp
red chilli powder
1 tsp
kasuri methi
2 tbsp+1 tsp
ghee
1/4 tsp
asafoetida
Cooking instructions
* Step 1
Wash and soak both the lentils for at least 1/2 an hour in water.
* Step 2
Pressure cook along with the water and ghee for 4 whistles.
* Step 3
Heat up oil in a pan, add cumin seeds and cloves and then chopped onion.
* Step 4
Fry for 3-4 minutes and then add ginger garlic paste and chopped green chillies.
* Step 5
Add turmeric and coriander powder, mix and add chopped tomatoes with salt. Fry until tomatoes are soft.
* Step 6
Add boiled lentils along with it's water. Simmer for 15 minutes. Add more water to adjust the consistency.
* Step 7
For tempering heat up ghee, add cumin seeds, curry leaves and asafoetida, crushed garlic, kasuri methi, bits of dry chilli and chilli powder.
* Step 8
Ready to serve after adding some coriander leaves.
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