Pink Smoothie Bowl

Name: How to cook Pink Smoothie Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mona Santosh

Pink Smoothie Bowl

#ebook -32 #onerecipeonetree A perfect summer indulgence that needs just a few ingredients. Nutrient-rich and satisfying my 'go-to smoothie bowl' is a perfect plant-based healthy breakfast or snack. I have used a couple of spoons of condensed milk and I loved it but if you are looking for a dairy-free smoothie, you can always substitute it with stevia or another sugar substitute.

Ingredient

Food ration :

4 servings

3 cups

watermelon chunks

small riped banana, diced

1/4 cup

coconut/almond milk or as needed

2 tbsp

condensed milk

thinly diced banana slice

strawberry diced

As needed

Almond/pista chopped

1 tbsp

condensed milk(optional)

Cooking instructions

* Step 1

In a tray spread banana and watermelon. Freeze for an hour at least.

* Step 2

Add frozen fruits and condensed milk in a blender and blend on low speed. Until it gets grainy.

* Step 3

Add almond/coconut milk, blend again on low speed, scraping down the sides as needed. Add more milk if required until the mixture reaches a soft-serve consistency.

* Step 4

Scoop into individuals serving bowls or in a bigger bowl.

* Step 5

Top it up with the toppings of your choice. Chia seeds, granola, diced fruit, seeds, dry fruits are good options. I have topped it up with chopped pistachio along with banana and strawberry. Added a drizzle of condensed milk.