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Ingredient
Atta apple breakfast cake
Introduce
Ingredient
Food ration :
12 slicesCooking time :
60 minutes
1 cup
wheat flour
1 cup
brown caster sugar
2 tsp
baking powder
2
eggs
1/2 cup
olive oil/ vegetable oil
1 tbsp
brown sugar
1/2 tsp
vanilla essence
Cooking instructions
* Step 1
Preheat the oven at 180 degrees.
* Step 2
Prepare 8" loaf pan by greasing with oil, place a piece of parchment paper at the base of the pan.
* Step 3
Mix all dry ingredients- flour, powdered brown sugar, baking powder, 1 tsp cinnamon powder and salt in a bowl.
* Step 4
Add vanilla essence, oil, eggs and mix lightly using a hand whisker, make a lump-free batter.
* Step 5
Add chopped green apple, mix it using a spatula, do not over mix.
* Step 6
If you feel the batter is too thick, which is fine, you can add 1 tbsp water and mix it well.
* Step 7
Add the batter in the prepared loaf pan.
* Step 8
Mix remaining half tsp cinnamon with brown sugar. Sprinkle it evenly over the cake. You can increase the cinnamon quantity if you like.
* Step 9
Bake it in a preheated oven at 180 degrees for 60 minutes.
* Step 10
You need to check the cake after 50 minutes of baking for the doneness.
* Step 11
If you feel top layer has turned brown enough, cover the cake lightly with a piece of aluminum foil, continue baking for another 10 minutes.
* Step 12
Once done let it rest in the pan for 15 minutes and then on a cooling rack until it has cool down completely.
* Step 13
You can slice them and store in an airtight container. When kept in the fridge it tastes even better. The cake will remain soft and moist over a week.
* Step 14
Have it as it is or along with some fruits or ice-cream with a drizzle of honey, caramel sauce. I love it just as it is!
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