Honey roasted nuts

Name: How to cook Honey roasted nuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Mona Santosh

Honey roasted nuts

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Ingredient

Food ration :

6 servings

2 cups

assorted unsalted nuts

3 tbsp

honey

1 tsp

butter

2 pinches

smoked paprika

1/4 tsp

sea salt

Cooking instructions

* Step 1

Line a tray with the silicone sheet or parchment paper and keep aside.

* Step 2

Brush the pan with butter, roast the nuts one by one or together until golden brown.

* Step 3

Add honey,(i have used 2 tbsp honey for mild sweetness) mix it evenly to coat all the nuts, flame should be on low. Stir continuously for 3-4 minutes.

* Step 4

Sprinkle sea salt and smoked paprika.

* Step 5

Switch off the flame when you see no liquid left in the pan.

* Step 6

Spread the nuts on the prepared tray by separating them into individual pieces.

* Step 7

Let them cool down completely, (at least 1 to 3 hours). Store them in an airtight jar and consume up to 5 days.

* Step 8

You can snack on these nuts or slightly crush them and add them on a bowl of ice cream, fruit salad or a bowl of yoghurt.

* Step 9

I would suggest to line your tray with silicone sheet preferably as if not handled carefully sometimes parchment paper sticks to the nuts. Or just spread it on a dry tray.

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