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Cold coffee with crumbled Ferrero Rocher
Introduce
Chef :
Mona SantoshCold coffee with crumbled Ferrero Rocher
#coffeeday
#firstprizewinner
Love to experiment with coffee and this is the outcome
Ingredient
Food ration :
2 servings
300 ml
full cream milk
3 tsp
sugar
2 scoop
vanilla ice cream
2 tsp
chocolate syrup
Cooking instructions
* Step 1
In a mixure jar add 2 scoops ice cream, milk, 2 tsp coffee powder, sugar and 2 crushed ferrero rocher. Blend once.
* Step 2
In a cup mix 1 tsp coffee powder with chocolate syrup and drizzle inside the 2 glasses.
* Step 3
Gently pour prepared coffee.
* Step 4
Top it up with ice cream and crumbled Ferrero. Sprinkle coffee powder and serve immediately
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