Home
Ingredient
Mutton Paya(trotters) soup
Introduce
Chef :
Mona SantoshMutton Paya(trotters) soup
This soup has been my family's favorite and brings back memories of freezing winter nights in North India. My mom cooked it on slow heat for hours in a earthen pot over the charcoal. Aroma filled the entire home still makes me nostalgic. I make this soup quite a few times during winter either in slow cooker or in pressure cooker. Sharing my pressure cooker version here.
Ingredient
Food ration :
Serve:4 servingCooking time :
2 hours
1 tbsp
chopped ginger
1 tbsp
chopped garlic
as per your taste
Mixed whole garam masala
1/2 tsp
black pepper powder
To taste
Salt
as needed
Chopped coriander
Cooking instructions
* Step 1
In a pressure cooker put chooped onion, ginger-garlic.
* Step 2
Add whole garam masala.
* Step 3
Add chopped coriander leaves and salt along with Mutton paya.
* Step 4
Add 4-5 cup of water.
* Step 5
Pressure cook on slow flame for at least 2 hours.
* Step 6
Open the cooker, add more boiling water if required. It's a clear soup. Take out the paya peices and strain the soup. Straining is optional.
* Step 7
Add paya pieces back to the strained soup, boil it again.
* Step 8
Serve it by adding lemon juice and crushed pepper powder and garnished with coriander leaves.
* Step 9
Fresh Indian pav is best with this soup.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic