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Creamy Risotto With Peas
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Chef :
TalliorCreamy Risotto With Peas
Delicious with great presentation. I absolutely love this rice. Goes great with almost anything.
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1 tsp
Butter
1 tsp
Olive oil
1/2 cup
Onion, finely chopped
1/4 cup
White wine (I like Chardonnay)
1 can
Chicken broth, 14 ounces
1/2 cup
Parmesan, grated
Cooking instructions
* Step 1
Melt the butter with the olive oil on medium heat.
* Step 2
Add the onion and sauté till lightly golden.
* Step 3
Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn.
* Step 4
Stir in the wine and allow to cook for a few minutes before adding the broth.
* Step 5
Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture.
* Step 6
After frequent stirring your rice should start looking creamy.
* Step 7
After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid.
* Step 8
After about 5 minutes the liquid should be absorbed yet still have a creamy look to it.
* Step 9
This is when you want to add the peas.
* Step 10
And then the Parmesan.
* Step 11
Stir it all together and cover till you are ready to serve. Serve hot.
Note: if there is a photo you can click to enlarge it
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