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Ingredient
Stale Bread Au Gratin
Introduce
Ingredient
28 slice
Baguette bread
1 stick
Butter
1/4 cup
Flour
2 cup
Milk
2 cup
Cheddar cheese
3/4 cup
Parmesan cheese
1/3 cup
Crumbled bacon
1 tsp
Dried parsley
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
* Step 3
Place in layers in a large casserole dish.
* Step 4
In a medium sauce pot melt the butter. Add the flour and whisk well.
* Step 5
Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
* Step 6
Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
* Step 7
Next add the Parmesan Cheese. Whisk till melted and creamy.
* Step 8
Pour the sauce over the bread in the casserole dish taking care to cover each slice.
* Step 9
Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
* Step 10
Place in the oven for 15 minutes.
* Step 11
Remove aluminum and continue to bake for an additional 10 minutes.
* Step 12
Pull from oven and allow to sit for 5 minutes. Then enjoy!
Note: if there is a photo you can click to enlarge it
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