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Ingredient
Mustard Breaded Lamb Crown Roast
Introduce
Ingredient
Food ration :
2 Servings
1/3 Cup
Dijon Mustard
1/2 Cup
Bread Crumbs
2 Tablespoons
Coarse Black Pepper
Cooking instructions
* Step 1
Preheat oven to 425 degrees
* Step 2
Cut and separate the lamb ribs, making little lamb "popsicles".
* Step 3
Using your hands, coat the lamb popsicles with Dijon mustard, bread crumbs and pepper.
* Step 4
Bake the lamb pieces for 20-30 minutes, until the internal temp reaches about 170 degrees.
* Step 5
Serve on a plate with salad and side dishes
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