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Green Beans with Salsa Verde and Walnuts
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Cooking instructions
* Step 1
Boil water in a medium pan. Cook the Fresh green beans for 4-5 minutes.
* Step 2
Drain the pan, and gently toss the beans in Salsa Verde and add the walnuts, and toss it all together.
* Step 3
Serve warm as a side dish.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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