Strawberry Rhubarb Crisp

Name: How to cook Strawberry Rhubarb Crisp - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 pie
Cuisine: Us

Introduce

Chef :

sjs2020

Strawberry Rhubarb Crisp

....Because I love strawberries and have a ton of rhubarb

Ingredient

Food ration :

1 pie

Cooking time :

1hr 15 min

Tenderflake pie crust (Or feel free to make your own)

3 cups

rhubarb, chopped into 1/2-inch pieces

2 cups

Cooking instructions

* Step 1

Preheat your oven to 400 degrees F.

* Step 2

Remove frozen pie crust from freezer to thaw out

* Step 3

In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.

* Step 4

Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.

* Step 5

With a fork, poke holes into the bottom and sides of your pie crust

* Step 6

Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.

* Step 7

Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.