Chicken Milanese

Name: How to cook Chicken Milanese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Chef Bryce

Chicken Milanese

Ingredient

Food ration :

2 people

sliced grape or cherry tomatoes halved

2 cups

thinly sliced fennel, about 1 large bulb brown outer skin removed

boneless skinless chicken breast with tenderloin removed and pounded thin

1/3 cup

unseasoned bread crumbs (I used panko)

1/4 cup

Cooking instructions

* Step 1

Turn your oven to its warming temp, about 150-170

* Step 2

Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil

* Step 3

Lightly dust the chicken with flour, then the egg and then into the bread crumbs.

* Step 4

Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.

* Step 5

In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.