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Ingredient
Bacon cheeseburger soup
Introduce
Ingredient
Food ration :
6 servings
1/2 Pound
80/20
Pound
bacon chopped
32 oz
bold beef stock
2 cups
whole milk
6-8 oz
Velveeta
Cooking instructions
* Step 1
Sauté chopped bacon in large pot until rendered and set aside
* Step 2
Add beef and sausage and par cook and then add seasoning and sauté, remove and drain.
* Step 3
Add 4 tbsp butter and sauté veggies. Once soft add 4 tbsp flour and make the roux
* Step 4
Add beef/sausage and mix well followed by beef stock, splash of Worcester and simmer until thick and then add milk and simmer until desired consistency
* Step 5
Add cheese and simmer for about 20 and serve
* Step 6
Finish with crispy bacon, chives and butter fried sourdough
* Step 7
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1. Start Small
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