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Ingredient
Chilli Chinese Prawns with Rice
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Ingredient
Food ration :
2 servingsCooking time :
20 minutes
400 g
Prawns
2 teaspoons
Soy Sauce
2 teaspoons
ground ginger
3 teaspoons
Sriracha
1 teaspoon
honey
170 g
rice
Cooking instructions
* Step 1
Add the sesame oil in the pan and let it warm. Add the thawed prawns and leave them frying for 2 minutes on each side. Remove the prawns to a bowl for later use.
* Step 2
Prepare a pot of boiling water and add the rice. The rice will take 10 - 15 minutes to be ready, in the meantime continue to prepare the sauce for the prawns.
* Step 3
Add the chopped garlic and ginger to the frying pan and leave for a couple of minutes. Add the soy sauce, honey, chopped chillies, Sriracha, and 100 mL of water. Let it simmer until the sauce starts to thicken.
* Step 4
Return the previously cooked prawns to the frying pan together with the sauce and mix to coat the prawns with the sauce. Leave for 5 minutes.
* Step 5
Once the prawns are ready, remove it from the frying pan and garnish with sesame seeds and spring onions.
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