Coriander Chicken Tikka Masala Pizzas

Name: How to cook Coriander Chicken Tikka Masala Pizzas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

ChefBenji

Coriander Chicken Tikka Masala Pizzas

Inspired by: https://www.bbcgoodfood.com/recipes/chicken-tikka-masala-naans

Ingredient

Food ration :

2 people

Cooking time :

60 minutes

small red onion (thinly sliced)

1 tbsp

red wine vinegar

garlic and coriander naan breads

chicken breasts (cut into strips)

green pepper (sliced)

red hit chili pepper (sliced)

3 tbsp

tikka masala curry paste (2-3 tbsp)

4 tbsp

natural yogurt

green chilli (thinly sliced)

small pack coriander (leaves torn)

dollops of mango chutney (to serve)

Cooking instructions

* Step 1

Heat up the oven to 180 oC with the fan on.

* Step 2

Mix the red wine vinegar with red onions, sprinkle a pinch of salt and set aside. The vinegar softens the onion slightly.

* Step 3

Place the naan bread on a baking tray, sprinkle a little water then put in the oven for 2 minutes.

* Step 4

Cook the chicken in the pan until it is almost done. Add the onions & vinegar mix and peppers in a pan with curry paste, and fry over a high heat for 6 - 8 minutes until cooked.

* Step 5

Take out the naan bread from the oven, spread the yoghurt over each naan bread and top with chicken, red onion, green chilli, and coriander. Add a few dollops of mango chutney to the side.

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