My Swedish Meatballs with Stroganoff Sauce

Name: How to cook My Swedish Meatballs with Stroganoff Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lauren

My Swedish Meatballs with Stroganoff Sauce

An amazing SWEDISH MEATBALLS recipe can knock anyone’s socks off and leave everyone wanting more.

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

1 lb

small yellow onion, chopped finely

medium yellow onion, chopped finely

1 can

Cooking instructions

* Step 1

In medium bowl, mix thoroughly beef, bread crumbs, onion, egg, all spice, nutmeg salt and pepper. Shape mixture into small meatballs.

* Step 2

In 10 inch skillet over medium heat, in hot oil, brown meatballs a few at a time until thoroughly cooked and no longer pink. Spoon off fat.

* Step 3

For Sauce: In 1 1/2 quart saucepan over medium heat, in hot margarine, cook onion until tender. Stir in soup, sour cream, milk and paprika. Heat through, stirring often. ♡ ◇Add fresh mushrooms or canned mushrooms. 》》If you don't have sour cream, use buttermilk, heavy whipping cream or plain greek yogurt《《