Pasta Fagioli Soup (Made with Ground Turkey)

Introduce

Chef :

Lauren

Pasta Fagioli Soup (Made with Ground Turkey)

Pasta Fagioli is a classic Italian soup that’s perfect for getting into the autumn spirit! Tender white beans, pasta, and a flavorful tomato broth make this delicious soup a definite keeper. FYI It's even better the second day!

Ingredient

1 lb

ground turkey

medium white onion

garlic cloves minced

1 tbsp

olive oil

1-2 (8 oz)

can tomato sauce

(14.5) ounce can chicken broth

1 cup

water

1 (15 oz)

can diced tomatoes

2 tsp

sugar (optional)

1 1/2 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

dried marjoram

1 cup

elbow noodles or noodles of your choice

1 (15 oz)

can great northern beans, drained and rinsed

1 (15 oz)

can kidney beans, drained and rinsed

Cooking instructions

* Step 1

Heat 1 Tbsp olive oil in a large pot over medium high heat, add ground turkey and break up meat and cook, stirring occasionally until cooked through. Add onions and saute for about 3 minutes. Then add garlic and saute for another 2 minutes.

* Step 2

Add noodles, chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste

* Step 3

Bring to a boil then reduce heat to medium-low, don't cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15-20 minutes. Add a little more water if desired. Top with parmesan cheese and parsley if desired.

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