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My Pimento Mac and Cheese
Introduce
Chef :
LaurenMy Pimento Mac and Cheese
My Pimento Mac and Cheese is hard to resist. It’s a luxuriously easy mac with the legendary flavors of pimento cheese folded in. If you’re a pimento cheese lover, I’ve got your new favorite dinner side. If you think it's weird, just give it a try, your taste buds will thank you!
Ingredient
1-2 cups
small pasta shells
1 cup
water for boiling
1/2 cup
heavy whipping cream
1/2 tsp
onion powder
1/2 tsp
ground mustard
3 slices
bacon (chopped)= optional
Cooking instructions
* Step 1
Boil shells.
* Step 2
Drain shells.
* Step 3
Add heavy whipping cream to drained shells. Now add Pimento cheese, Fiesta blend cheese and seasonings.
* Step 4
Mix well.
In baking dish, spray it with nonstick stick spray. Add shells mixture. Top with parmesan cheese and bread crumbs for topping.
Pop in the oven at 375 for 15-20 minutes. Broil on low for 3-5 minutes.
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1. Start Small
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