My Turkey Meatloaf with Mustard Glaze

Name: How to cook My Turkey Meatloaf with Mustard Glaze - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Lauren

My Turkey Meatloaf with Mustard Glaze

Meatloaf is one of those dishes that is either loved or hated. I’m firmly convinced that if it’s a cherished dish that brings back memories of warm cozy family dinners, it was a really good meatloaf.

Ingredient

Food ration :

6 people

Cooking time :

1 hour

1 lb

Cooking instructions

* Step 1

Pre heat oven at 350 degrees.

* Step 2

Add all ingredients to bowl and mix well.

* Step 3

Cover and let rest in refrigerator for 4 hours.

* Step 4

In loaf pan add 4 pieces of bread to bottom to catch grease. Triple the bread if you desire or if you're like me and have this fancy meatloaf pan use that instead.

* Step 5

To make the glaze, whisk together the honey, Dijon mustard, vinegar, melted butter, and black pepper in a small bowl. Remove the stem from the thyme and add it to the bowl. Season the glaze with salt, whisk again and taste. Add more salt as necessary.

* Step 6

Using pastry brush, brush the honey mustard glaze on top of the meatloaf, reserving the leftover glaze for half way through cooking.

* Step 7

Put the meatloaf into the oven to cook for 30 minutes. Remove the meatloaf from the oven and brush the rest of the glaze on top of it before returning it to the oven for another 20-25 minutes.