Sicilian Chicken Soup

Name: How to cook Sicilian Chicken Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Lauren

Sicilian Chicken Soup

You'll fall in love with my Sicilian Chicken soup, it is simple to make and yet gorgeous to look at. Full of flavor and just down right delicious! #myitalian

Ingredient

Food ration :

10 servings

4-5

medium yellow onion finely chopped

medium russet or red potatoes and diced into ½ inch diced

14.5 ounces

diced or diced fire roasted tomatoes

garlic cloves minced (I use about 7 or 8 cloves)

to taste

Pink Himalayan salt and pepper

1-2 cups

Cooking instructions

* Step 1

In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.

* Step 2

Add the 7 seasonings.

* Step 3

Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.

* Step 4

In a medium saucepan cook pasta as directed. Drain and set aside.

* Step 5

Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

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