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Ingredient
Brownie Cookies
Introduce
Ingredient
1/4 cup
unsalted butter
4 ounces
semi sweet chocolate
1 cup
granulated sugar
1 tsp
vanilla extract
1 cup
all-purpose flour
1/4 tsp
salt
3 tbs
cocoa powder
1/8 tsp
baking soda
Cooking instructions
* Step 1
Preheat your oven to 350°F.
* Step 2
In a heatproof bowl, melt the butter and chocolate together over a double boiler.
* Step 3
While the chocolate cools, beat the eggs, sugar, and vanilla in a stand mixer fitted with the paddle attachment. Mix on medium for at least 3 minutes. The mixture must look light and airy. The air incorporated by the mixer is what it needs to create the crinkle brownie like tops.
* Step 4
Add in the chocolate and butter mixture and mix until combined.
* Step 5
Add flour, salt, cocoa powder and baking soda. Mix until combined on low. The dough will be loose and look more like brownie batter than cookie dough.
* Step 6
Using a mini ice cream scoop or a small spoon, spoon the cookie dough onto a parchment lined baking sheet or sheet tray leaving 2 inches in between the cookies to allow them to spread.
* Step 7
Bake the cookies for 10 minutes.
* Step 8
Notes :
If the cookies don't come out with the crinkle tops it's because the eggs were either too cold or not whipped well enough.
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