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Ingredient
Instant Veg Pickle
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Ingredient
Food ration :
2 servesCooking time :
20 minutes
1/2
lemon juice
2 tsp
Salt
1 tsp
turmeric powder
4 tsp
mustard powder
Cooking instructions
* Step 1
Cut carrots,radish and green chili into thin slices
* Step 2
Remove ve the yellow Center part of carrots
* Step 3
In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,mustard seeds powder
* Step 4
Mix all together and add lemon juice,toss and mix well
* Step 5
And serve with chapati,Parantha,pillow, and rice.you can store for 8- 10 days in the refrigerator
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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