Home
Ingredient
Radhaballavi (stuffed puris)
Introduce
Chef :
shreyaas_worldRadhaballavi (stuffed puris)
This indian puri recipe is melt in mouth and is staple for any festivities.
#breakfast
Ingredient
Cooking time :
35min
300 gm
refined flour (maida)
100 gm
urad daal (split black gram)
3 tbsp
fennel seeds
1 tbsp
nigella seeds
1/2 cup
vegetable oil
Cooking instructions
* Step 1
Soak the urad daal overnight. Make a coarse paste out in blender. Similarly grind the ginger and chillies together. Also grind the fennel seeds to make powder.
* Step 2
For preparation of dough: Add the flour with ginger-chili, fennel powder, handful of urad dal paste and 2tbsp of salt and sugar. Add 3-4 tbsp of oil and mix well. While kneading add warm water in between. Keep the dough separately.
* Step 3
In a hot pan, add oil, pour in the nigella seeds as it splutters add in the chili ginger paste and remaining urad dal paste and mix well. Urad daal is a bit sticky so have to continue stirring as the mixture doesn’t break and have a nutty texture.
* Step 4
Take small portion of dough and put in between palms to flatten and make a round shape. Add in some amount of daal mixture and put in inside the dough. Close the ends by taking some oil in finger tips and make a ball shape. Repeat for every puri.
* Step 5
Deep fry the puris in hot oil one by one and savor with curries.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic