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Ingredient
Masala chicken curry
Introduce
Chef :
shreyaas_worldMasala chicken curry
Rainy or sunny Sunday lunches are meant to be great , this desi murgh recipe is by heart best eaten with rice/pulao.
#chicken
#lunch
#masala
#indian
#gravy
Ingredient
Food ration :
4pplCooking time :
1hr
3 lbs
chicken (curry-cut)
2
onions
1/2 bunch
fresh cilantro (finely chopped)
Handful
nuts(cashew,almonds)
1/2 cup
plain yoghurt
2 tbsp
turmeric
2 tbsp
red chili powder
2 tbsp
garam masala powder
1 cup
warm water
Cooking instructions
* Step 1
In a grinder make a fine paste of nuts. Marinate the chicken with all the above-mentioned spices for at least 2-3 hrs beforehand.
* Step 2
Deep fry the onion in hot oil to make barista. Also fry the potatoes and keep aside.Mix the fried onions with the marinated chicken.
* Step 3
Put oil in heated tawa and pour in the chicken marinade and sauté well. Keep stirring till the oil separates from the chicken. Pour warm water in the gravy and cover and cook till the chicken is soft.
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