Crispy Green Beans

Name: How to cook Crispy Green Beans - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Tier

Crispy Green Beans

My daughter had me take her out for this snack at restaurants I just had to save money and make these myself. Enjoy!

Ingredient

Food ration :

6 servings

Cooking time :

20 mins

1 cup

Cooking instructions

* Step 1

Get three plates prepared; one plate for wet ingredients(snp, egg and cream; second plate for dry ingredients, and the third plate for Pablo bread crumbs and salt n pepper mixture.

* Step 2

Green Beans: Snap the ends off a large bag of fresh beans, blanch in water that?s come to a boil, turn down and cook for a couple of minutes-2 to 3, strain the hot water out & run cool water over to stop the cooking

* Step 3

Cooking Oil: Put your oil in a pot on the stove. I used my wok so I could put in a lot of beans at one time.

* Step 4

Turn on the oil and let it heat up. It?s ready when a drip of cold water on the hot oil hisses and spits, then turn it down. Watch your oil so it does not overheat! Keep a lid ready to cover the pot just in case it does

* Step 5

While the beans are still wet with water, dredge them in the flour mixture. This really helps to keep the flour and spices on the beans. Then have them take a dip in the extra thick egg and cream mixture (which is so much better than skim milk). A trip to the third plate gives the beans a hearty covering of bread crumbs so they?re ready for crisping.

* Step 6

Place them in the hot oil and watch carefully because they won?t take long to get a beautiful golden crisp. You can start to pull the beans out a couple at a time and drain on a plate with a paper towel to catch the extra oil. I gave them a little dash of Kosher salt after I loaded them on the plate.

Note: if there is a photo you can click to enlarge it