Four Cheese Spinach Dip
Introduce
Chef :
Kristen Pond
Four Cheese Spinach Dip
234 calories per serving
Ingredient
Food ration :
4 servings
Cooking time :
45 Minutes
Cooking instructions
* Step 2
Defrost and squeeze dry spinach.
* Step 3
Combine cream cheese, Parmesan, and Romano until well mixed.
* Step 4
Add red bell pepper and red onion until just mixed in.
* Step 6
Transfer mixture to ovenproof dish and top with cheddar cheese.
* Step 7
Bake for 15-18 minutes or until the edges are bubbly.
* Step 8
Remove dish from oven and let sit for 5 minutes before serving. Serve with baked pita wedges.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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