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Home Dish Bechamel Pasta

Bechamel Pasta

Name: How to cook Bechamel Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Kristen Pond

Bechamel Pasta

570 calories per serving (8 servings)

Ingredient

Food ration :

6 servings

Cooking time :

60 minutes

16 oz

Chicken Breast

1 Tb

Garlic Puree

Pinch

Onion Powder

450 g

Macaroni

4 Tb

Salted Butter

4 Tb

Flour

1/2 tsp

Mustard Powder

1/8 tsp

Cayenne Pepper

2 1/2 cup

Milk

3/4 cup

Half and Half Cream

2 cups

5 year Aged Cheddar

1 cup

Havarti

1 cup

Parmesan

to taste

Salt and Pepper

Cooking instructions

* Step 1

Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.

* Step 2

Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.

* Step 3

Melt butter in a saucepan over medium high heat.

* Step 4

Whisk in flour and cook for 1 to 2 minutes until flour begins to color.

* Step 5

Slowly add milk and cream. Whisking until sauce is smooth and bubbly.

* Step 6

Whisk in mustard powder and cayenne pepper.

* Step 7

Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.

* Step 8

Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.

* Step 9

Bake on 400°F for 20-25 minutes or until top browns.

Note: if there is a photo you can click to enlarge it

Tag

chicken breast Garlic Puree Onion Powder macaroni salted butter Flour mustard powder Cayenne Pepper milk half and half cream 5 year Aged Cheddar Havarti Parmesan Salt and pepper

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