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Banana Flower, Kale, and Chicken in Soto Soup
Introduce
Chef :
AiniBanana Flower, Kale, and Chicken in Soto Soup
#heirloom
Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell. This dish will freshen you up.
Ingredient
Food ration :
3 servesCooking time :
45 mins
250 gr
chicken breast
200 gr
kale
1 cm
ginger
1 cm
galangal
5 cloves
garlic
1 tsp
salt
1/2 tsp
pepper
1 tsp
sugar
2 tbsp
cooking oil
8 cups
water
1
lemon
Cooking instructions
* Step 1
Chop kale and banana flower, put aside.
* Step 2
Using a blender, blend onion, garlic, ginger, and turmeric.
* Step 3
Chop the chili (optional)
* Step 4
Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
* Step 5
Add salt, pepper, and sugar, stir them well.
* Step 6
Add water, stir it until the water blends with all ingredients, wait until it boils.
* Step 7
Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
* Step 8
Add kale and banana flower, cook until all of them well done.
* Step 9
Ready to serve hot or you can add rice to it.
Note: if there is a photo you can click to enlarge it
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