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Vegetable Fritter (Bakwan)
Introduce
Chef :
AiniVegetable Fritter (Bakwan)
Vegetables have tons of good benefits, but not many people can enjoy it just like that, it can be boring when its eaten as salad, we deep fry it with batter, so it tastes better :D
Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.
Ingredient
100 gr
cabbage (chooped)
100 gr
bean sprout (optional)
50 gr
celery leaves (chopped)
100 gr
corn kernels
250 gr
plain flour
100 gr
tapioca flour
100 gr
corn strarch
1 tsp
salt
1/2 tsp
pepper
2-3 cups
water
Cooking instructions
* Step 1
In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
* Step 2
Put all the veggies in and mix it well, taste it before frying.
* Step 3
Pre-heat cooking oil for deep fring.
* Step 4
Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
* Step 5
Enjoy the vegetable fritter with mayonaise or any sauce you like
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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