Home Dish Spicy Canned Tuna (Sambal Tuna)

Spicy Canned Tuna (Sambal Tuna)

Introduce

Chef :

Aini

Spicy Canned Tuna (Sambal Tuna)

Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D

Cooking instructions

* Step 1

Chop onion/shallot, garlic, chikies, and tomato.

* Step 2

Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.

* Step 3

Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.

* Step 4

It can be served as hotdog, tuna sandwich, or with hot steamed rice.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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