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Ingredient
Bengal gram pulao
Introduce
Ingredient
1 kg
rice
1 cup
oil
2 tbs
red chilli
4 tbs
salt
2
onion
2
tomatoo
5 glass
water
2 tbs
cumin
2 tbs
maslaa powder
2 tbs
ginger paste
2 tbs
garlic paste
Cooking instructions
* Step 1
Soaked benngal gram in normal water for 3 hour or boil.
* Step 2
Soaked rice for 30 minute.
* Step 3
Cut onion into normal size.take a pan then add onion untill brown in colour.
* Step 4
Add ginger garlic paste and chpped green chilli.and tomato and cook.over low flame for 5 minute add salt masla powde.green chilli powder and cumin and mix well.cook fr 5 minute.
* Step 5
Add bengal gram or daal chnna and add water then cook over high flame until water boiled.
* Step 6
Add rice cook for 10 to15 minute.
* Step 7
Place on dum. ready to serve it😊.
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